Starters & Salads

Fresh lettuce tossed with olive oil and a lemon–honey mustard dressing, topped with juicy grilled chicken breast, creamy sliced avocado, sun-dried tomatoes, and pickled onions. Finished with a sprinkle of pumpkin seeds for texture. Light, vibrant, and perfectly balanced.

A fresh mix of cherry tomatoes, cucumber, bell peppers, red onion, and black olives, tossed with olive oil and balsamic vinegar. Topped with creamy feta coated in sesame seeds for extra texture and flavor. A bright, refreshing classic.

Finely hand-chopped beef tenderloin mixed with whole-grain mustard, French mustard, Worcestershire sauce, balsamic vinegar, capers, shallots, chives, and a fresh egg. Seasoned with green onion, salt, and black pepper for a perfectly balanced, classic tartare with deep flavor and elegant texture.

Fresh diced salmon mixed with finely chopped shallots, capers, chives, and garlic. Seasoned with soy sauce and sesame oil, balanced with creamy avocado, and topped with green onion. Served with a light drizzle of sweet soy reduction. Elegant, fresh, and full of umami.

Tender shrimp sautéed with garlic and olive oil, combined with red onion, bell peppers, champignon mushrooms, and cherry tomatoes. Simmered in a rich, aromatic sauce and finished with a light batter for extra depth and texture. A warm, flavorful casserole bursting with Mediterranean character.