Pink Exotic

Appetizers

STEAK TARTARE

STEAK TARTARE

Finely hand-chopped beef tenderloin mixed with whole-grain mustard, French mustard, Worcestershire sauce, balsamic vinegar, capers, shallots, chives, and a fresh egg. Seasoned with green onion, salt, and black pepper for a perfectly balanced, classic tartare with deep flavor and elegant texture.
530 ฿
STEAK TARTARE
SALMON TARTARE

SALMON TARTARE

Fresh diced salmon mixed with finely chopped shallots, capers, chives, and garlic. Seasoned with soy sauce and sesame oil, balanced with creamy avocado, and topped with green onion. Served with a light drizzle of sweet soy reduction. Elegant, fresh, and full of umami.
350 ฿
SALMON TARTARE
SHRIMPS CASEROLE

SHRIMPS CASEROLE

Tender shrimp sautéed with garlic and olive oil, combined with red onion, bell peppers, champignon mushrooms, and cherry tomatoes. Simmered in a rich, aromatic sauce and finished with a light batter for extra depth and texture. A warm, flavorful casserole bursting with Mediterranean character.
220 ฿
SHRIMPS CASEROLE
Working time:10:00 AM – 11:00 PM

Made with ❤️ by Poster POS