Appetizers

STEAK TARTARE
Finely hand-chopped beef tenderloin mixed with whole-grain mustard, French mustard, Worcestershire sauce, balsamic vinegar, capers, shallots, chives, and a fresh egg. Seasoned with green onion, salt, and black pepper for a perfectly balanced, classic tartare with deep flavor and elegant texture.
530 ฿


SALMON TARTARE
Fresh diced salmon mixed with finely chopped shallots, capers, chives, and garlic. Seasoned with soy sauce and sesame oil, balanced with creamy avocado, and topped with green onion. Served with a light drizzle of sweet soy reduction. Elegant, fresh, and full of umami.
350 ฿


SHRIMPS CASEROLE
Tender shrimp sautéed with garlic and olive oil, combined with red onion, bell peppers, champignon mushrooms, and cherry tomatoes. Simmered in a rich, aromatic sauce and finished with a light batter for extra depth and texture. A warm, flavorful casserole bursting with Mediterranean character.
220 ฿
