Main courses

BEEFSTROGANOFF
Tender rib-eye strips sautéed with garlic, white onion, champignons, and pickled onions, finished in a creamy Worcestershire sauce. Served with smooth, buttery mashed potatoes — rich, comforting, and full of classic flavor.
480 ฿


CHICHEN FAJITA
Sautéed chicken breast with white onion, mixed bell peppers, butter, and black pepper — served with warm tortillas and a side of pickles. Juicy, fragrant, and full of vibrant flavor.
280 ฿


BEEF FAJITA
Sizzling Australian Ribeye Grade A beef sautéed with bell peppers, onions, butter, and spices — served with warm tortillas and a side of pickles. Juicy, aromatic, and packed with bold flavor.
420 ฿

Risotto

EXOTIC BEETROOT RISOTTO
Creamy beetroot risotto with crispy bacon, Parma ham, rocket salad, parmesan and a touch of white wine. Vibrant color, rich flavor — a signature Pink Exotic dish.
480 ฿


RİSOTTO AL POMODORO E BURRATA
Creamy Arborio risotto cooked with white wine, cherry tomatoes and butter, finished with aged Pecorino. Topped with fresh burrata, basil and a touch of olive oil for a rich, bright and elegant Italian flavor.
650 ฿


TRUFFLE MUSHROOM RISOTTO
Creamy arborio risotto with sautéed mushrooms, parmesan, white wine and a hint of truffle oil.Rich, aromatic and perfectly balanced.
580 ฿

Pasta

PASTA ALLA NORMA
A Sicilian classic made with al dente pasta, sautéed eggplant, cherry tomatoes, shallots and garlic. Finished with Parmesan and fresh basil for a bright, aromatic and truly Mediterranean flavor.
300 ฿


SPAGHETTI NAPOLETANA
Classic Italian pasta with a bright tomato sauce made from cherry tomatoes, shallots, garlic and a touch of white wine. Finished with Parmesan and fresh herbs for a clean, vibrant and comforting Mediterranean flavor.
300 ฿


SPAGHETTI BOLOGNESE
Classic slow-cooked beef Bolognese served with al dente spaghetti, rich tomato sauce, parmesan cheese and fresh basil. Comforting, hearty and full of authentic Italian flavor.
330 ฿
